Nestled in the heart of Victoria's High Country, Dan and Daz of Little Kitchen Group offer an exclusive and intimate culinary journey.
This is more than just a cooking demonstration; it's a celebration of the region's rich terroir, showcasing the seasonal produce that thrives in the fertile valleys and the exceptional wines crafted in the renowned Beechworth vineyards.
Under the guidance of our experienced chef Dan Watson, you'll witness firsthand the transformation of locally sourced ingredients into delectable dishes. They believe in the power of seasonal eating, and each demonstration highlights the best of what's currently being harvested.
Their menus are a reflection of the High Country's ever-changing landscape. By the end of the experience, you'll leave with a deeper appreciation for the High Country's culinary bounty and memorable immersion into the flavours of Beechworth and Surrounds.
Their experience is designed for small groups, with a minimum of four and a maximum of ten guests, ensuring a personalised and engaging atmosphere in your guesthouse or holiday home.